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Asian Chicken and Noodles


Smart Ones Asian Chicken and Noodles Makes 4 servings, approximately 2 cups (17 oz.) per serving

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8
17g
Protein
10g
Fiber
9g
Fat
250
Cal


Ingredients

  • 2 Smart Ones® Crustless Chicken Pot Pie entrées
  • 2 (14 oz.) packages frozen Asian stir-fry vegetables
  • 1/2 cup light coconut milk*
  • 2 (8 oz.) packages shirataki noodles
  • Juice of 1 lime
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro

Instructions

  1. Place pot pies in a medium saucepan or large skillet and heat over medium heat until defrosted, stirring occasionally.
  2. Add vegetables and coconut milk. Stir to combine, cover, and simmer until vegetables are cooked, about 10 minutes.
  3. Rinse noodles according to package directions and add to chicken mixture. Gently stir to combine, remove from heat, and stir in lime juice.
  4. Ladle into large soup bowls, garnishing with nuts and cilantro.

*Extra coconut milk can be frozen and saved for another use.

Featuring
Crustless Chicken Pot Pie

Crustless Chicken Pot Pie

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